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Calendar of Events
2011 – 2012 ASQ Section #1007 Meeting Plan (8-16-11)
Click on the date of the event for a detailed summary in PDF format
| Date | Year | Topic | Speaker | Location |
| Sept 8th | 2011 | The Future of Quality | Paul Borawski, ASQ Chief Executive Officer (CEO) | Milwaukee, Wisc. |
| Oct. 6th | 2011 | Application of Risk Analysis & Risk Based Decision making for Medical Device Manufacturers – Managing the Gray Areas | Mike Baca, Stryker Instrument VP of Quality, Regulatory & Compliance | Kalamazoo, Mich. |
| Nov. 3rd | 2011 | The Quality Assurance Program of the Michigan State Police Forensic Science Division | Lt. James Pierson, Lab Director, Mich. State Police Forensic Lab |
Grand Rapids, Mi. |
| Dec. 1st | 2011 | Quality Principles applied to Management Decision Making | Jim Bluschke, ASQ Section #1007 Chair | Saint Joseph, Mi. |
| Jan. 5th | 2012 | Plant Tour - IPC (Imperial Printing Co.) | Steve Smith, Quality Manager, I.P.C. | Saint Joseph, Mi. |
| Feb 2nd | 2012 | Quality in the Nuclear Energy Industry | Toby Woods, Director of Performance Assurance, Cook Nuclear Plant (AEP) | Bridgman, Mi. |
| Mar 1st | 2012 | LEAN Applications - Successes, Failures, Experiences | Eric Chack – Director, Operational Excellence, Gast Mfg. Co. | Benton Harbor, Mi. |
| April 5th | 2012 | Automotive Quality Challenges | Chris Bardeggia, V.P. Quality at Fauecia Automotive Seating | Troy, Mi. |
| May 3rd | 2012 | Retail Quality – Quality Operations Behind the Scene | Dave Clark, VP Brand, Quality & Product Development at Meijer Corp. | Grand Rapids, Mi. |
2011 – 2012 ASQ Section #1007 - MEAL PLAN
| Date | Year | Meal Description | Location | Status |
| Sept 8th | 2011 | Sliced beef, red skin potato, green beans, salad & rolls, dessert | 5 O'Clock Sports Bar | Firm |
| Oct. 6th | 2011 | Chicken breast, rice, mixed vegetables, salad & rolls, dessert | 5 O'Clock Sports Bar | Firm |
| Nov. 3rd | 2011 | Fettuccini Alfredo, vegetables are in the pasta, salad & rolls, dessert | 5 O'Clock Sports Bar | Firm |
| Dec. 1st | 2011 | Prime Rib (12 oz.), baked potato, vegetable medley, salad & rolls, dessert | 5 O'Clock Sports Bar | Firm |
| Jan. 5th | 2012 | Pork loin roast, mashed potatoes and gravy, peas and carrots, salad & rolls, dessert | 5 O'Clock Sports Bar | Firm |
| Feb 2nd | 2012 | Chicken vegetable stir fry with rice, salad & rolls, dessert | 5 O'Clock Sports Bar | Firm |
| Mar 1st | 2012 | Lasagna, garlic bread, zucchini & squash, salad, dessert | 5 O'Clock Sports Bar | Firm |
| April 5th | 2012 | Lake perch (fried), rice, broccoli, salad & rolls, dessert | 5 O'Clock Sports Bar | Firm |
| May 3rd | 2012 | Sliced beef, au gratin red skin potatoes, sugar snap peas, salad & rolls, dessert | 5 O'Clock Sports Bar | Firm. |
Note:
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Topic titles may change slightly per speaker’s request as we approach the specified date.
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Meeting cost is $18.00 and includes dinner.
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For reservations email marmar610@comcast.net or call 269-208-4711.
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Reservation deadline is noon on the day prior to meeting.